Bittersweet Chocos
Biyernes, Abril 20, 2012
Linggo, Abril 1, 2012
Summer Berry and Chocolate Tart
Hi. I found this site online. the recipe is from Great Food Live. This recipe would really be good. Summer berry with chocolate is heaven. So how it is done? Here you go.
2. Add the flour and bring the mixture together to make a smooth dough. Wrap in plastic wrap and leave to rest for 20-30 minutes in the fridge.
3. Preheat the oven to 200C/gas 6. Remove the pastry from the fridge and roll out to line the base and sides of a 23cm loose-bottomed flan tin. Return to the fridge for 10-15 minutes to rest.
4. Bake for 10-15 minutes, until the pastry is light golden and crisp.
5. Melt the chocolate in a bowl over a saucepan of barely simmering water - or microwave for 1-2 minutes.
6. Allow the pastry to cool for 1 minute or so, then brush the chocolate evenly over the base and sides of the case. Refrigerate for 10 minutes, until set.
7. Spoon the crème fraîche over the base of the pastry case and top with the berries.
8. Sprinkle the berries with the orange liqueur, and scatter over the caster sugar. Decorate with shredded orange zest, and serve in slices.
SOURCE: http://uktv.co.uk/food/recipe/aid/529570
Ingredients
For the pastry
- 175 g butter
- 50 g caster sugar
- 1 egg yolk
- 250 g plain flour
For the filling
- 100 g dark chocolate
- 500 ml full fat crème fraîche
For the topping
- 750 g mixed summer berries
- 2-3 tbsp orange liqueur, (optional)
- 2 tbsp caster sugar
- 1 small orange, zest only (optional)
Method
1. Beat the butter and sugar together until light and fluffy. Stir in the egg yolk and continue to beat until smooth.2. Add the flour and bring the mixture together to make a smooth dough. Wrap in plastic wrap and leave to rest for 20-30 minutes in the fridge.
3. Preheat the oven to 200C/gas 6. Remove the pastry from the fridge and roll out to line the base and sides of a 23cm loose-bottomed flan tin. Return to the fridge for 10-15 minutes to rest.
4. Bake for 10-15 minutes, until the pastry is light golden and crisp.
5. Melt the chocolate in a bowl over a saucepan of barely simmering water - or microwave for 1-2 minutes.
6. Allow the pastry to cool for 1 minute or so, then brush the chocolate evenly over the base and sides of the case. Refrigerate for 10 minutes, until set.
7. Spoon the crème fraîche over the base of the pastry case and top with the berries.
8. Sprinkle the berries with the orange liqueur, and scatter over the caster sugar. Decorate with shredded orange zest, and serve in slices.
SOURCE: http://uktv.co.uk/food/recipe/aid/529570
Martes, Marso 27, 2012
Quickly Choco-Loco Super
What is this utimate chocolatey shake? I am sure nobody could resist this Choco-Loco Super. Choco-loco Super has chocolate
pudding, Taro shake, Nata de Coco, "Sago", Hershey's Chocolate Dip.
Chocolate pudding is the most delicious of them all with its fluffy and sweet taste. Then, here it goes, the taro shake, mixed with chocolate dip, I could hardly stop drinking this. This is also so perfect for summertime! The chill stays longer than how the ice could shiver us.
Lunes, Marso 26, 2012
Pasta Plate Banana and Nutella Panini
Okay, here's a perfect meal for breakfast. Especially for chocolate
lovers. Banana and Nutella Panini will really teaae our tastebuds and
crave for more.
Banana has glycemic index of 55. Which means,
Carbohydrates will quickly turned out to be sugar. Nevertheless, a
medium sized banana contains only 27 carbohydrates, so it will be easy
to burn them. (Kristjan, 2011). In addition to that, the panini also
contains nutella and a sandwich. Both have high calories; so definitely,
energy will fill our body to do our projects, papers, exams and all
activities throughout the day.
Huwebes, Marso 15, 2012
Jollibee Milo Blast
For chocolate lovers, we must have already taken a look and was able to taste
the latest and delicious product of the Jollibee, the Milo Blast. The feeling was like I ate a milo cereal mixed with a vanilla cream and milo powder in merienda instead in breakfast.
Summer is now fast approaching, let's get ready to fight it!
Biyernes, Marso 9, 2012
Dairy Queen KitKat Flavor
Have a Break, Have a Kitkat. Kitkat’s known because of its distinct
sweet and unique taste, everyone loves it. Summer’s here, so why not try
your favorite Kitkat with your favorite ice cream? Say hello to Dairy
Queen’s Kitkat Blizzard. With the original flavor of our favorite
chocolate and the delicious ice cream of the popular Dairy Queen, this
is the best treat for summer!
Lunes, Marso 5, 2012
Bake and Churn Ice Cream Cake
My cousin and I went to SM Marilao and our favorite merienda us this!
Ice cream cake chocolate flavored from Bake and Churn. This yummy and
frosty ice cream cake will not just satisfy your tastebuds but it will
also fill your tummy. Since this was made of ice cream and cake, get
ready to burn calories. Nevertheless, you won't feel on diet if you
started having a spoon of ice cream cake! This is worth burning your
calories for!
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